Course Description:

BIOL 303 NUTRITION SCIENCE A study of the dietary and physiologic aspects of nutrition, detailing the importance of each nutrient to body function and to proper dietary health. The course also involves a brief survey of the anatomy and physiology of the digestive system. Prerequisite(s): BIOL 103 and 101, BIOL 113 and 111, BIOL 133, BIOL 203 and 201, or BIOL 233. Three Hours, Fall, Spring

Credits:

3.0

Pre-Requisites:

(BIOL101LAB AND BIOL103LEC) OR (BIOL111LAB AND BIOL113LEC) OR (BIOL201LAB AND BIOL203LEC) OR (BIOL233LEC) OR (BIOL133WEB) OR (BIOLGERLCLB OR BIOLGERLEC)

Co-Requisites: