Course Description:

BIOT 211 BIOTECHNOLOGY LABORATORY This laboratory course is co-requisite to “introduction to Biotechnology” and will provide students with hands-on practice of major techniques used in isolation and characterization of biologically important macromolecules with emphasis on centrifugation, electrophoresis, nucleic acid isolation, purification, hybridization, polymerase chain reaction, protein analysis and quantitation. Co-requisite: BIOT 213 Introduction to Biotechnology. One hour, Fall

Credits:

1.0

Pre-Requisites:

BIOL113LEC AND BIOL111LAB AND CHEM133LEC AND CHEM143LEC

Co-Requisites: