Course Description:

BIOT 213 INTRODUCTION TO BIOTECHNOLOGY This course will introduce principles and applications of major techniques used in isolation and characterization of biologically important macromolecules with emphasis on centrifugation, electrophoresis, nucleic acid isolation, purification, hybridization, polymerase chain reaction, protein analysis and quantitation. Prerequisites: BIOL 113, 123; CHEM 133, 143. Co-requisite: BIOT 211 Biotechnology Lab. Three hours, Fall

Credits:

3.0

Pre-Requisites:

(BIOL111LAB AND BIOL113LEC AND BIOL121LAB AND BIOL123LEC) AND ((CHEM111LAB AND CHEM113LEC) OR (CHEM132LAB AND CHEM133LEC AND CHEM142LAB AND CHEM143LEC))

Co-Requisites:

BIOT211LAB